All about Sourdough

Sourdough has received a lot of attention recently but, the truth is - it’s one of the most ancient forms of leavened bread.

Rustic Sourdough Loaf

There are many benefits to sourdough.

The slow fermentation process has positive effects on digestion, offers a lower glycemic index, and healthy gut bacteria (probiotics). It also allows for better nutrient absorption.

Sourdough starter can also be used for cookies, pancakes, muffins, crackers and more!