Welcome!

I’m Ash - mother, wife, daughter, sister, friend and… baker!

I’ve always loved bringing my friends and family together through good, homemade food. Whether hosting holidays or gathering neighbors around the table for an impromptu dinner, there is something special about opening your home, sharing a meal, and making people feel welcome.

Alamo House grew from that same love, along with a lifelong passion for baking and the encouragement of family and friends to share it beyond our own kitchen.

I was raised, baking alongside my Mom and my Grams, where I learned that good baking is as much about patience and intention as it is about the finished dessert. Today, I carry those traditions into my own kitchen on Alamo Place in Nashville, where Alamo House takes its name.

Each batch is made in small quantities with simple, premium ingredients, thoughtful technique, and care. From slow-fermented sourdough to our signature sourdough chocolate chip cookies, every bake is given the attention and care that comes from making it by hand.

At its heart, Alamo House is about the comfort of home and the joy of sharing something made with intention.

From our kitchen to yours.